Demi Sec Rose

The combination of the young and fruity character of Kotsifali and Mandilari varieties with the sweetness of the unfermented sugars.
From the traditional Cretan varieties Kotsifali and Mandilari.
The grapes derive from Heraklion Region vineyards in and out of Peza zone with a yield around 1200 kilos per 1000 sq.m.. The fermentation of decanted must is done in at even temperature of 18oC and it is bottled in the beginning of each year. Rosy in colour, a luscious crisp wine with the intense fruitiness of grapes and a discreet sweetness, which can accompany your fruit as well as your meal.